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this has got legs ?

anymore "in a" recipes....anyone ?

 
I have only tried clay pigeon once, I cooked it for hours on a low light, plenty of seasoning and served it on a bed of salad. It was bloody awful. I have struggled to touch one since !

 
Beef Wellington - normally turns out a bit rubbery if undercooked

 
**** o van ..................I have met a few girls that like that, I have a big white one :angel:

 
https://www.amazon.co.uk/50-Ways-Eat-****-Affordable/dp/1481020137

https://www.amazon.co.uk/Tropical-****-Flavoured-Seasoning-grams/dp/B00AJG7AP8/ref=pd_bxgy_14_img_2?_encoding=UTF8&psc=1&refRID=7DTYQ9HJYACTGQAPQM39

nuff said  *mic drops*

 

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